Description
A bacterial hemicellulase that is a dough-conditioning enzyme preparation. It’s hemicellulase (pentosanase) activities acts on flour pentosans to soften and reduce the viscosity of bread doughs and batters.
Abbr
Bacterial hemicellulase
Alias
Bacterial hemicellulase; Grain Processing enzyme; hemicellulase; Grain; GRAIN-2515
Source
inquire
Appearance
power or liquid
Package
25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form).
Applications
Grain Processing