Alpha amylase for bread

An alpha amylase used as an ingredient in bread-improvers and bakery mixes and for supplementing and standardizing the natural alpha-amylase activity of flour in the flourmill. When added to bread flours, the maltose and dextrins improve fermentation, baking volume, crumb structure and softness.

Alpha amylase for bread

alpha amylase; alpha amylase for bread; Grain Processing; alpha amylase; bread; Alpha amylase for bread; GRAIN-2513

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power or liquid

25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form).

Grain Processing