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Cat No.
SUG-004
Description
Fungal α-Amylase is one kind of food grade α-amylase. It is made from Aspergillus oryzal var through fermentation and extraction method and mainly used in the production of Starch Sugar.
Abbr
Fungal Alpha Amylase
Species
Aspergillus oryzal var
Form
Liquid
Bio-activity
20,000u/ml
Unit Definition
The amount of enzyme needed to hydrolyze the equivalents of 10mg reducing sugar from glucose at pH5.0,40±0.5℃ for mins.
Optimum pH
4.8-5.4
Optimum temperature
45℃-70℃; Optimum 45℃~65℃ influenced by Ph
Package
25kgs/drum, 1.125kgs/drum
Applications
Enzyme for Starch Sugar
Synonyms
Fungal Alpha Amylase; Alpha Amylase; Starch Sugar