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Description
An alpha-acetolactate decarboxylase that bypasses production of diacetyl, converting alpha-acetolactate to acetoin, which reduces maturation time and improves taste, color and aroma.
Abbr
Alpha-acetolactate decarboxylase
Alias
alpha-acetolactate decarboxylase; Chill-proofing enzyme; Maturation enzyme; Brewing; alpha-acetolactate decarboxylase; BRE-1621
Source
inquire
Appearance
power or liquid
Package
25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form) or subject to client requirement.
Applications
Chill-proofing and Maturation