Description
An alpha amylase enzyme that is capable of hydrolyzing starch. Typically used in baking, brewing, dietary supplements, potable alcohol production and other food grade applications.
Abbr
Fungal Alpha Amylase
Alias
Fungal Alpha Amylase
Source
Aspergillus oryzae
Appearance
power or liquid
Package
25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form).
Applications
Dietary Supplements
