Description
An alpha-amylase enzyme used to produce maltose and dextrins that improve fermentation, baking volume, crumb structure and softness.
Abbr
Alpha-amylase for baking
Alias
alpha-amylase for baking; alpha-amylase; Extend Shelf Life enzme; BAK-1715
Source
inquire
Appearance
power or liquid
Package
25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form).
Applications
Extend Shelf Life
