Cat No.
BAK-1711
Description
Fungal amylase is a liquid amylase preparation fermented by aspergillus. Fungal amylase hydrolyzes starch into maltotriose, dextrose and other oligosaccharides.
Abbr
Fungal amylase for baking
Alias
Fungal amylase for baking; Fungal Amylase; maltose syrup production; pastry baking; maltose syrup; BAK-1711
Source
Aspergillus
Appearance
liquid
Package
25kg/barrel or subject to client requirement.
Applications
Be applied to maltose syrup production, pastry baking.
