Cat No.
DIS-1013
Description
An enzyme that can cleave individual glucose units from the non-reducing ends of starch chains. Typically used in baking, brewing, dextrose production, alcohol fermentations, dietary supplements and other food grade applications.
Abbr
Amyloglucosidase (Glucoamylase)
Alias
Amyloglucosidase; Glucoamylase
Source
Aspergillus niger
Appearance
power or liquid
Package
25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form).
Applications
Dietary Supplements
