Cat No.
DIS-1024
Description
An enzyme capable of hydrolyzing sucrose into glucose and fructose. Typically used in manufacturing confectionaries, dietary supplements, and other food grade applications.
Abbr
Invertase
Alias
Invertase
Source
Saccharomyces cerevisiae
Appearance
power or liquid
Package
25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form).
Applications
Dietary Supplements
