Cat No.
BAK-1729
Description
An enzyme capable of hydrolyzing sucrose into glucose and fructose. Typically used in manufacturing confectionaries, dietary supplements, and other food grade applications.
Abbr
Invertase for confectionaries
Alias
Invertase; Invertase for confectionaries; Baking Enzymes; BAK-1729
Source
inquire
Appearance
power or liquid
Package
25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form).
Applications
Baking ,
Dietary ,Supplements,
Food & Beverage
