Cat No.
BER-001
Description
Neutral Protease is made from Bacillus subtilis No. 1.398 through fermentation and extraction technique. This product can catalyze protein to hydrolyze into low molecular peptide and amino acid. It is mainly used in the industry of Beer Brewing.
Abbr
Neutral Protease
Species
Bacillus subtilis
Form
Powder
Bio-activity
70000u/g
pH Stability
5.0-7.5
Unit Definition
1 unit of Neutral Protease equals to the amount of enzyme, which hydrolyzes casein to get 1 μg of tyrosine in 1 min. at 30℃ and pH 7.5.
Optimum pH
5.5-7.0
Optimum temperature
40~65℃, optimum 45~55℃
Package
25kgs/bag, 1.125kgs/bag
Applications
Enzyme in Beer Brewing
Synonyms
Neutral Protease; Beer Brewing; Enzyme in Beer Brewing; Protease
