Cat No.
BAK-1731
Description
An enzyme capable of broad specificity protein hydrolysis over a wide pH range. Typically used as a meat tenderizer and in pet food production.
Abbr
Papain
Alias
Papain; Baking Enzymes; BAK-1731
Source
inquire
Appearance
power or liquid
Package
25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form).
Applications
Baking ,
Dietary ,Supplements,
Food & Beverage
