Cat No.
DIS-1030
Description
An enzyme capable of hydrolyzing fruit pectin. Typically used in fruit juice and wine production.
Abbr
Pectinase
Alias
Pectinase
Source
Aspergillus niger
Appearance
power or liquid
Package
25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form).
Applications
Dietary Supplements
