Cat No.
DIS-1022
Description
An enzyme capable of hydrolyzing proteins to peptides and amino acids. Typically used in baking, flavor development (cheeses), and other food grade applications.
Abbr
Fungal Protease
Alias
Fungal Protease
Source
Aspergillus oryzae
Appearance
power or liquid
Package
25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form).
Applications
Dietary Supplements
