Cat No.
PRO-1827
Description
Protease used in a neutral to alkaline environment. Used to develop savory flavors and to debitter protein hydrolysates.
Abbr
Protease for flavors
Alias
Protease; Protease for flavors; for flavors; Protein Hydrolysis Enzymes; enzyme for high-protein flours; enzyme for baking; PRO-1827
Source
inquire
Appearance
power or liquid
Package
25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form).
Applications
Flavors in high-protein flours used in baking.
