Cat No.
BAK-1723
Description
A protease enzyme used to produce food-protein hydrolysates with reduced viscosity, improved solubility, flavor, nutritional, and emulsifying characteristics.
Abbr
Protease for baking
Alias
Protease for baking; granulated protease enzyme; For Biscuits and Crackers; BAK-1723
Source
inquire
Appearance
power or liquid
Package
25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form).
Applications
For Biscuits and Crackers
