Cat No.
SUG-003
Description
Pullulanase is produced from excellent strain of Bacillus licheniformis through submerged fermentation and extraction techniques. It can be widely used for industries of starch sugar.
Abbr
Pullulanase
Species
Bacillus licheniformis
Form
Liquid
Bio-activity
2000u/ml
pH Stability
4.0-6.5
Unit Definition
1 unit of Pullulanase activity equals to the amount of enzyme which can hydrolyze the pullulan polysaccharides to get 1mg of reducing sugar (based on glucose) at 60 ℃ and pH 4.5 in 1 min.
Optimum pH
4.2-4.6
Optimum temperature
40-65℃, favorable at 60℃
Package
25kgs/drum, 1.125kgs/drum
Applications
Enzyme for Starch Sugar
Synonyms
Pullulanase; EC 3.2.1.41; limit dextrinase (erroneous); amylopectin 6-glucanohydrolase; debranching enzyme; α-dextrin endo-1,6-α-glucosidase; R-enzyme; pullulan α-1,6-glucanohydrolase; 9075-68-7
