Cellobiase for Alcohol Fermentation (Food Grade)

 
 
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发货 北京
过期 长期有效
更新 2025-05-04 22:32
 

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详细说明
Cat No.
ASE-003
Description
Cellobiase is an enzyme which can hydrolyze the substrate with β- glucosidic bond. It can be used in the alcohol fermentation. It can hydrolyze the β-D-glucosidic bond of reducing end, which the acquisitions are isomalto-oligosaccharide, sugar ester, glycopeptide and etc.
Abbr
Cellobiase
Form
Powder
Bio-activity
3,000u/g
pH Stability
3.5-7.0
Unit Definition
1 unit of Cellobiase equals to the amount of enzyme, which hydrolyzes methyl-α-D- glucoside to get 1 μg of glucose in 1 hour at 40℃ and pH5.0.
Optimum pH
4.5-5.0
Optimum temperature
30-60℃, favorable at 50℃
Package
25kgs/bag, 1.125kgs/bag
Applications
Enzyme by Alcohol Fermentation
Synonyms
Cellobiase; enzyme for alcohol fermentation; Cellobiase for Alcohol Fermentation
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