Cat No.
DIA-274
Abbr
Fructosyl-amino acid oxidase (Microorganism)
Species
Microorganism
Bio-activity
3.0U/mg-solid or more
Appearance
Yelowish amorphous powder,lyophilized
Molecular Mass
approx. 48,000Da (by SDS-PAGE)
pH Stability
pH 5.0-9.0
Michaelis Constant
0.5mM(F-VH)
Isoelectric point
6.6
Unit Definition
One unit causes the formation of one micromole of hydrogen peroxide (half a micromoleofquinoneimine dye) per minute under the conditions described below.
Optimum pH
pH 6.5
Optimum temperature
40~45°C
Thermal stability
below 55°C (pH 6.5, 10min)
Synonyms
Fructosyl-amino acid oxidase From Microorganism
