Cat No.
DIA-208
Abbr
Lactate oxidase (Microorganism)
Species
Microorganism
Enzyme Commission Number
EC 1.1.3.2
Bio-activity
GradeⅢ 80U/mg-solid or more
Appearance
Yellowish amorphous powder, lyophilized
Molecular Mass
approx. 160 kDa (by gel filtration)
pH Stability
4.0-9.8 (25°C, 16hr)
Michaelis Constant
1.0×10?3M (L-Lactate)
Isoelectric point
4.3±0.2
Optimum pH
7.5
Optimum temperature
35-40°C
Thermal stability
below 50°C (pH 7.0, 10min)
Stability
Stable at-20°C for at least 6 months
Inhibitors
Fe???, SDS
Applications
This enzyme is useful for enzymatic determination of L-lactate.
Synonyms
Lactate oxidase; EC 1.1.3.2; lactate oxidative decarboxylase; lactic oxygenase; lactate oxygenase; lactic oxidase
