Neutral proteinase from Bacillus sp.

 
 
单价 面议对比
询价 暂无
浏览 817
发货 北京
过期 长期有效
更新 2026-10-24 04:15
 

您还没有登录,请登录后查看联系方式


详细说明
Cat No.
DIA-273
Abbr
Neutral proteinase (Bacillus sp.)
Species
Bacillus sp.
Enzyme Commission Number
EC 3.4.24.4
Bio-activity
1000U/mg-solid or more
Appearance
White amorphous powder or granule
Molecular Mass
approx. 25,000 (SDS-PAGE)
pH Stability
pH 6.0-9.0 (40°C,30min)
Unit Definition
One unit causes an increase in the optical density at 275nm corresponding to one microgram of tyrosine per minute under the conditions described below.
Optimum pH
pH 7.0-8.0
Optimum temperature
80°C
Stabilizers
Ca??
Thermal stability
below 70°C (pH 7.5, 10min)
Stability
Stable at 5°C for at least one year
Inhibitors
EDTA
Applications
This enzyme is useful for synthesis of oligopeptides, for proteolysis of insoluble protein and for structural investigation of the protein.
Synonyms
Neutral proteinase; Cathepsin G; Microbial metalloproteinase; EC 3.4.24.4
举报收藏 0评论 0
更多>本企业其它产品
Beta Glucanase enzyme(β-葡聚糖酶) Beta Glucanase Bacterial Hemicellulase enzyme for flour Bacterial hemicellulase High-temperature Alpha-amylase for beer High-temperature Alpha-amylase for Alcohol Industry Mid-temperature Refining Alpha-Amylase for beer Alpha-amylase enzyme for liquefaction
网站首页  |  付款方式  |  联系方式  |  文献服务  |  隐私政策  |  服务条款  |  关于我们  |  排名推广  |  广告服务  |  积分换礼  |  网站留言  |  RSS订阅  |  鄂ICP备2024036847号-2
Powered By DESTOON