Cat No.
NATE-0881
Abbr
Poly Peroxidase, Native (Horseradish)
Source
Horseradish
Species
Horseradish
Bio-activity
>600 U/mg
Appearance
Red-brown lyophilizate
Molecular Mass
800 ± 200 kDa
Stability
At -60 to -90°C within specification range for 48 months.
Applications
Poly Peroxidase (Poly POD) is a marker enzyme enabling peroxidation of reduced dyes in the indicator reaction producing a color, fluorimetric or luminescent derivative of the labeled molecule for further detection and quantification.
Synonyms
Poly Peroxidase
