Cat No.
NATE-1306
Description
Amylomaltase (4-α-glucanotransferase; EC 2.4.1.25) catalyzes glucan transfer from one α-1,4-glucan to another α-1,4-glucan or to glucose.
Abbr
Amylomaltase 13B, Recombinant (Thermotoga maritima)
Source
E. coli
Species
Thermotoga maritima
Form
35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol
Enzyme Commission Number
EC 2.4.1.25
Concentration
1 mg/mL
Molecular Mass
68.2 kD
Purification
>90% by SDS-PAGE
Specificity
Maltodextrins and starch
Optimum pH
6.5
Optimum temperature
85 °C
Synonyms
EC 2.4.1.25; Amylomaltase; 4-alpha-glucanotransferase; disproportionating enzyme; dextrin glycosyltransferase; D-enzyme; debranching enzyme maltodextrin glycosyltransferase; dextrin transglycosylase; 1,4-alpha-D-glucan:1,4-alpha-D-glucan 4-alpha-D-glycosyltransferase
