Cat No.
NATE-1299
Description
Amylomaltase (4-α-glucanotransferase; EC 2.4.1.25) catalyzes glucan transfer from one α-1,4-glucan to another α-1,4-glucan or to glucose.
Abbr
Amylomaltase 13A, Recombinant (Thermotoga neapolitana)
Source
E. coli
Species
Thermotoga neapolitana
Form
35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol
Enzyme Commission Number
EC 2.4.1.25
Concentration
1 mg/mL
Molecular Mass
54.0 kDa
Purification
>90% by SDS-PAGE
Specificity
1,4-α-glycoside bonds in oligomeric and polymeric 1,4-α-glucans
Optimum pH
7
Optimum temperature
65 °C
Synonyms
EC 2.4.1.25; Amylomaltase; 4-alpha-glucanotransferase; disproportionating enzyme; dextrin glycosyltransferase; D-enzyme; debranching enzyme maltodextrin glycosyltransferase; dextrin transglycosylase; 1,4-alpha-D-glucan:1,4-alpha-D-glucan 4-alpha-D-glycosyltransferase
