Cat No.
NATE-1295
Description
Amylomaltase (4-α-glucanotransferase; EC 2.4.1.25) catalyzes glucan transfer from one α-1,4-glucan to another α-1,4-glucan or to glucose.
Abbr
Amylomaltase 57A, Recombinant (Pyrococcus furiosus)
Source
E. coli
Species
Pyrococcus furiosus
Form
35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol
Enzyme Commission Number
EC 2.4.1.25
Concentration
1 mg/mL
Molecular Mass
33.5 kDa
Purification
>90% by SDS-PAGE
Specificity
Starch
Optimum pH
7
Optimum temperature
90 – 100 °C
Synonyms
EC 2.4.1.25; Amylomaltase 57A; Amylomaltase; 4-alpha-glucanotransferase; disproportionating enzyme; dextrin glycosyltransferase; D-enzyme; debranching enzyme maltodextrin glycosyltransferase; dextrin transglycosylase; 1,4-alpha-D-glucan:1,4-alpha-D-glucan 4-alpha-D-glycosyltransferase
