Native Bovine β(1-3,4)-Galactosidase

 
 
单价 面议对比
询价 暂无
浏览 872
发货 北京
过期 长期有效
更新 2026-10-28 12:35
 

您还没有登录,请登录后查看联系方式


详细说明
Cat No.
NATE-0973
Description
Hydrolyzes non-reducing terminal galactose β(1-3) and β(1-4) linkages. Can be used in conjunction with other β-galactosidases for exoglycosidase sequencing.
Abbr
GLB, Native (Bovine)
Alias
β-gal; GLB
Source
Bovine testis
Species
Bovine
Form
20 mM sodium citrate phosphate, 150 mM NaCl (pH 4.0)
Molecular Mass
~68 kD
Unit Definition
One unit is defined as the amount of enzyme required to hydrolyze 1 μmole of pNP-β-D-galactopyranoside per minute at pH 4.0 and 37°C.
Optimum pH
4
Applications
The enzyme has applications in the analysis of a wide variety of glycoconjugates. It is particularly useful for ensuring the complete removal of β(1-3) and β(1-4)-linked non-reducing terminal galactose residues of oligosaccharides. Gal β(1-6) GlcNAc is hydrolyzed more slowly, however this linkage is not normally encountered in native complex glycans. This activity towards β(1-3) and β(1-4)-linked galactose contrasts with that of our other β-galactosidases which exhibit a preference for Gal β(1-4), and cleave the Gal β(1-3) linkage relatively slowly, if at all. Used in conjunction, these enzymes provide a powerful means to determine linkage positions of non-reducing β galactose residues.
Synonyms
β-galactosidase; beta-gal; β-gal; lactase; β-lactosidase; maxilact; hydrolact; β-D-lactosidase; lactozym; trilactase; β-D-galactanase; oryzatym; sumiklat; β-D-galactoside galactohydrolase
举报收藏 0评论 0
更多>本企业其它产品
Beta Glucanase enzyme(β-葡聚糖酶) Beta Glucanase Bacterial Hemicellulase enzyme for flour Bacterial hemicellulase High-temperature Alpha-amylase for beer High-temperature Alpha-amylase for Alcohol Industry Mid-temperature Refining Alpha-Amylase for beer Alpha-amylase enzyme for liquefaction
网站首页  |  付款方式  |  联系方式  |  文献服务  |  隐私政策  |  服务条款  |  关于我们  |  排名推广  |  广告服务  |  积分换礼  |  网站留言  |  RSS订阅  |  鄂ICP备2024036847号-2
Powered By DESTOON