Native Streptomyces griseus Aminopeptidase I

 
 
单价 面议对比
询价 暂无
浏览 988
发货 北京
过期 长期有效
更新 2025-05-08 08:02
 

您还没有登录,请登录后查看联系方式


详细说明
Cat No.
NATE-0070
Description
Aminopeptidase I from S. griseus has a fairly broad specificity, being able to remove the N-terminal residue of most proteins, except where the penultimate residue is an imino acid. It contains two Zn2+ binding sites. Aminopeptidase I from S. griseus is inhibited by 1,10-phenanthroline and is activated six-fold by Ca2+, which also stabilizes it against heat inactivation. This monomeric zinc metalloprotein has an isoelectric point (pI) of 5.4.
Abbr
Aminopeptidase I, Native (Streptomyces griseus)
Alias
Aminopeptidase I
Species
Streptomyces griseus
Form
lyophilized powder. Contains calcium acetate
Enzyme Commission Number
EC 3.4.11.22
Bio-activity
> 200 units/mg protein
CAS No.
9031-94-1
Isoelectric point
5.4
Unit Definition
One unit will hydrolyze 1.0 μmole of L-leucine-p-nitroanilide to L-leucine and p-nitroaniline per min at pH 8.0, 25°C and 3.0 mM substrate concentration.
Applications
Aminopeptidase I from Streptomyces griseus may be used as a reagent for the analysis of protein structure and as a model for studies of proteolytic enzyme activation by calcium ions. It may be used as a reagent in the assay of endoprotease activities with a synthetic substrate in a two-stage assay. The lyophilized powder also contains calcium acetate.
Synonyms
aminopeptidase III; aminopeptidase yscI; leucine aminopeptidase IV; yeast aminopeptidase I; EC 3.4.11.22; 9031-94-1; Aminopeptidase I
举报收藏 0评论 0
更多>本企业其它产品
Beta Glucanase enzyme(β-葡聚糖酶) Beta Glucanase Bacterial Hemicellulase enzyme for flour Bacterial hemicellulase High-temperature Alpha-amylase for beer High-temperature Alpha-amylase for Alcohol Industry Mid-temperature Refining Alpha-Amylase for beer Alpha-amylase enzyme for liquefaction
网站首页  |  付款方式  |  联系方式  |  文献服务  |  隐私政策  |  服务条款  |  关于我们  |  网站地图  |  排名推广  |  广告服务  |  积分换礼  |  网站留言  |  RSS订阅  |  违规举报  |  鄂ICP备06014995号-4
Powered By DESTOON