Cat No.
NATE-0084
Description
Acid phosphatases (APase) are a family of enzymes that non-specifically catalyze the hydrolysis of monoesters and anhydrides of phosphoric acid to produce inorganic phosphate at an optimum pH of 4 to 7. Acid phosphatase from potatoes is a 111 kDa diner consisting of two subunits at 41 and 35 kDa. This phosphatase has also been shown to cleave DNA.
Abbr
APase, Native (Wheat germ)
Alias
APase
Species
Wheat germ
Enzyme Commission Number
EC 3.1.3.2
Bio-activity
> 0.4 unit/mg solid
CAS No.
9001-77-8
Molecular Mass
58 kDa (gel filtration)
pH Stability
4.0–7.0
Unit Definition
One unit will hydrolyze 1.0 μmole of p-nitrophenyl phosphate per min at pH 4.8 at 37°C.
Optimum pH
5.7
Optimum temperature
45°C.
Applications
Acid phosphatase (APase) non-specifically catalyzes the hydrolysis of monoesters and anhydrides of phosphoric acid to produce inorganic phosphate. It is used to study the production, transport, and recycling of phosphate and the metabolic and energy transduction pr ocesses of the cell. This product is from wheat germ and has been used to determine the effect of phosphatase treatment on 3F3/2 staining.
Warnings
Prepared essentially by method of Singer, T.P., J. Biol. Chem., 174, 11 (1948).
Synonyms
acid phosphatase; 9001-77-8; acid phosphomonoesterase; phosphomonoesterase; glycerophosphatase; acid monophosphatase; acid phosphohydrolase; acid phosphomonoester hydrolase; uteroferrin; acid nucleoside diphosphate phosphatase; orthophosphoric-monoester phosphohydrolase (acid optimum); EC 3.1.3.2; APase
