Cat No.
NATE-0187
Abbr
Diacetinase, Native (Bacillus subtilis)
Species
Bacillus subtilis
Form
Liquid
Enzyme Commission Number
E.C.3.1.1-
Bio-activity
0.228 U/mg-0.633 U/mg liquid
Concentration
< 7.4 mg/mL
Appearance
Colourless to Yellowish solution
pH Stability
6.0-10.0 (37°C, 60 mins)
Unit Definition
One unit of activity is defined as the amount of enzyme that will catalyze the release of 1.0 micromole of fatty acid per minute at 37°C under the standard assay method conditions.
Optimum pH
7.75
Thermal stability
Stable at 50°C and below (pH 7.0, 60 mins)
Applications
Used in the formulation of Lipase testing reagents
Synonyms
Diacetinase; EC 3.1.1-
