Cat No.
NATE-1246
Description
Inulinase hydrolyses inulin to produce oligosaccharides and liberate fructose. It also splits terminal fructose units in sucrose and raffinose.
Abbr
endo-Inulinase, Native (Aspergillus oryzae)
Species
Aspergillus oryzae
Bio-activity
20,000u/g
Appearance
Light yellow powder
Unit Definition
One unit is defined as the amount of enzyme required to release one micro mole reduced sugar from inilin per minute.
Applications
Food, beverage, alcohol fermentation, pharmaceutical preparation
Synonyms
EC 3.2.1.7; inulinase; inulase; indoinulinase; endo-inulinase; exoinulinase; 2,1-β-D-fructan fructanohydrolase; 9025-67-6
