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Cat No.
BER-1514
Description
This product is superior stains by submerged fermentation and the advanced after the extraction process compound enzyme preparation of beer. It contain - dextranase ,xylanase ,cellulose α-amylase ,glycogen phosphorylase ,proteolytic enzyme Etc. A variety of enzyme integrated to improve saccharification , improve the filtration rate.
Abbr
Beer blend enzyme
Alias
Beer blend enzyme; saccharification enzyme; saccharification; improve wort; beer filtration; beer filtration enzyme; protein degradation enzyme; protein degradation; Beer blend enzyme; BER-1513
Source
inquire
Appearance
powder
Package
25kg/barrel or subject to client requirement.
Applications
1、Saccharification of raw material to improve the efficiency of utilization and production, increase the yield of saccharification , reduce costs. 2、Reduce wort viscosity, improve wort and beer filtration the efficiency and quality . 3、Enhance protein degr
