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Cat No.
SUG-005
Description
β-amylase is a kind of high efficiency enzyme obtained from plant by a series of scientific methods. Enzyme system of this product is pure, activity higher, good tolerance to high temperature and no peculiar smel. It is widely used in high maltose syrup, crystalline maltitol etc.
Abbr
β-amylase
Form
Liquid
Bio-activity
700,000u/ml
pH Stability
3.0-6.5
Unit Definition
One β-amylase unit is defined as the amount of enzyme which produce maltose amount per hour from 1.10% starch solutions at 60℃, pH 5.5.
Optimum pH
5.0-6.0
Optimum temperature
Be stable below 65℃, optimum 55-60℃
Package
25kgs/drum, 1.125kgs/drum
Applications
Enzyme for Starch Sugar
Synonyms
saccharogen amylase; glycogenase; β amylase; 1,4-α-D-glucan maltohydrolase; EC 3.2.1.2; 9000-91-3; Starch Sugar
