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Cat No.
BRE-1617
Description
Enzyme blend used to increase the fermentability of the high–adjunct mashes, and to reduce residual dextrins in the production of low carbohydrate beer.
Abbr
Enzyme blend for Saccharification
Alias
Saccharification; fungal enzyme; Saccharification enzyme; high–adjunct mashes enzyme; reduce residual dextrins; Brewing; residual dextrins; Enzyme blend for Saccharification; BRE-1617
Source
inquire
Appearance
power or liquid
Package
25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form) or subject to client requirement.
Applications
Saccharification
