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Cat No.
DIA-414
Description
Sarcosine oxidase (SAO) is an enzyme that catalyzes the oxidative demethylation of sarcosine to yield glycine, H2O2, 5, 10-CH2-tetrahydrofolate in a reaction requiring H4-tetrahydrofolate and oxygen. sarcosine + H2O + O2 = glycine + formaldehyde + H2O2.
Abbr
SAO, Recombinant (E. coli)
Alias
SAO
Source
E. coli
Species
E. coli
Enzyme Commission Number
EC 1.5.3.1
Bio-activity
> 15 U/mg lyophilizate
Appearance
Yellow lyophilizate
Molecular Mass
ca. 49 kDa
pH Stability
6.5–10.5
Michaelis Constant
4.7 x 10^-3 M (sarcosine)
Structure
monomer of 43 kDa (SDS-PAGE)
one mole of FAD per mole of enzyme
Isoelectric point
5.3
Unit Definition
One unit (U) is defined as the amount of enzyme which produces 1 μmol of hydrogen peroxide per min at 37°C and pH 7.7.
Optimum pH
6.7–9.5
Optimum temperature
50°C
Stabilizers
Sucrose
Thermal stability
below 55°C
Stability
Stability (liquid form) stable at 37°C for at least two weeks
Stability (powder form) stable at 30°C for at least one month
Inhibitors
Zn2+, Cu2+, Hg2+, Ag+
Synonyms
Sarcosine Oxidase; EC 1.5.3.1; SAO
