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Cat No.
NATE-0876
Description
In enzymology, a N-carbamoylsarcosine amidase is an enzyme that catalyzes the chemical reaction: N-carbamoylsarcosine + H2O rightleftharpoons sarcosine + CO2 + NH3. Thus, the two substrates of this enzyme are N-carbamoylsarcosine and H2O, whereas its 3 products are sarcosine, CO2, and NH3. This enzyme belongs to the family of hydrolases, those acting on carbon-nitrogen bonds other than peptide bonds, specifically in linear amides. This enzyme participates in arginine and proline metabolism.
Abbr
N-Carbamoylsarcosine Amidase, Native (E. coli)
Source
E. coli
Species
E. coli
Bio-activity
0.80-1.30 U/mg
Appearance
White lyophilizate
pH Stability
7.3-8.3
Stability
At -15 to -25°C within specification range for 12 months. Store dry. Protect from light.
Applications
Use N-Carbamoylsarcosine Amidase in diagnostic tests for the determination of creatinine in combination with Creatinine Deaminase, N-Methylhydantoinase (ATP-hydrolysing) and Sarcosine Oxidase.
Synonyms
N-carbamoylsarcosine amidase; N-carbamoylsarcosine amidohydrolase; carbamoylsarcosine amidase
